Red Bell Peppers
Red Bell, the KING OF THE GRILL. Try these delicious Red Bell Peppers grilled, as a sauce (as you would tomato), dip or dressing. Also makes a beautiful stuffed pepper and adds a sweetness to stuffing. Of course you should add it to your juice/smoothie routine!
As many know, one Bell Pepper contains double the recommended daily allowance of Vitamin C. That's more than a large orange! However, did you know that the Red Bell is also a great source of Vitamin A?
Firm, crisp, crunchy, fleshy, high juice content, rich red in color, versatile
Excellent source of Vitamin C, good source of folic acid, Vitamin A, antioxidants, fiber and iron
The sweetest of all, especially when roasted, crunchy, holds char/ grill flavor well
Yellow Bell Peppers
One Yellow Bell Pepper contains 5x the recommended daily allowance of Vitamin C. That's more than a large orange! Try juicing a fresh Bell Pepper with apple, lime and a splash of ginger for an excellent pre and post-workout boost!
Firm, crisp, fleshy, crunchy, high juice content, vibrant yellow color
5x the daily amount of Vitamin C required, good source of folic acid, antioxidants, a source of fiber and iron
Sweet, carries heat well, fruity taste
Green Bell Peppers
Green Bell Peppers are not as fire-friendly as the red and yellow bells, but can hold their own. Excellent color contrast in salads, sauce, dips, dressings, and stuffing. And don't forget them in your juice/smoothie for the Vitamin C blast! Vitamin C is important in helping the body to better absorb iron.
Firm, crisp, fleshy, crunchy, high juice content, vibrant orange color
3x the daily amount of Vitamin C required, good source of folic acid, antioxidants, a source of fiber and iron
Sweet/tangy, fruity taste