Bell Pepper Cornbread

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Bell Pepper Lentil Dip

Name: Bell Pepper Lentil Dip
Ingredients: 1 Red Bell Pepper; 1 Yellow Bell Pepper; 1 Orange Bell Pepper; 2 Long English Cucumber; 2 ml 540mL cans of lentils; 2 green onions; 1 cup of currants; ⅓ cup vegetable oil; ¼ cup red wine vinegar; 1 tsp dijon mustard; ½ tsp cumin; ½ tsp cinnamon; 1 tsp curry; 1 pinch ground cloves; 1 tsp lemon juice

Published by Ardhi IG

INGREDIENTS

1 Red Bell Pepper

1 Yellow Bell Pepper

1 Orange Bell Pepper

2 Long English Cucumber

2 ml 540mL cans of lentils

2 green onions

1 cup of currants

⅓ cup vegetable oil

¼ cup red wine vinegar

1 tsp dijon mustard

½ tsp cumin

½ tsp cinnamon

1 tsp curry

1 pinch ground cloves

1 tsp lemon juice

DIRECTIONS

Wash all produce before preparing.

Rinse and drain lentils.

Dice Bell Peppers.

Combine diced Bell Peppers, lentils, green onions and currants into a medium mixing bowl.

Combine all dressing ingredients in a small mixing bowl and whisk together. When well mixed, pour dressing into the Bell Pepper and lentil mixture. Mix well.

With a waffle cutter or a knife, slice the Long English Cucumbers on a bias roughly ½ inch thick and plate along with the dip.

Ingredients