Soak wooden skewers in water for 15 minutes
Preheat grill to medium heat on a lightly oiled grate
Cut Bell Peppers, zucchini, red onion and pineapple into cubes
Thread zucchini, red onion, Bell Pepper, Cherry Tomato - Yecha, and pineapple onto a wooden skewer
In a small bowl, combine olive oil, cayenne pepper, salt and black pepper; set aside.
Cook threaded skewers on the preheated grill until vegetables are tender. Rotate the vegetable skewers and brush the vegetables with the seasoned oil periodically.
Soak wooden skewers in water for 15 minutes
Preheat grill to medium heat on a lightly oiled grate
Cut Bell Peppers, zucchini, red onion and pineapple into cubes
Thread zucchini, red onion, Bell Pepper, Cherry Tomato - Yecha, and pineapple onto a wooden skewer
In a small bowl, combine olive oil, cayenne pepper, salt and black pepper; set aside.
Cook threaded skewers on the preheated grill until vegetables are tender. Rotate the vegetable skewers and brush the vegetables with the seasoned oil periodically.