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Bell Pepper Skillet Salad

Name: Bell Pepper Skillet Salad
Ingredients: 2 bell peppers, ¼ inch slice; 1 carrot, quartered and chopped; 1 onion, halved and sliced; 1 cup kale, shredded; 1 cup collard green, shredded; 1 zucchini, halved and sliced; 3 tbsp olive oil; 2 tbsp ginger, minced; 1 tbsp chili flakes; ¼ cup fresh lime juice

Published by Ardhi IG

INGREDIENTS

2 bell peppers, ¼ inch slice

1 carrot, quartered and chopped

1 onion, halved and sliced

1 cup kale, shredded

1 cup collard green, shredded

1 zucchini, halved and sliced

3 tbsp olive oil

2 tbsp ginger, minced

1 tbsp chili flakes

¼ cup fresh lime juice

DIRECTIONS

In a preheated skillet over medium-high heat add carrots and sauté for 5 minutes.

Add peppers and onions, sauté for a few more minutes.

Add 1 tablespoon oil and zucchini, cook for an additional 2 minutes.

Remove from heat and place all vegetables in a bowl with olive oil, ginger, lime juice, and chili flakes.

Mix well.

Place your skillet back on to heat, add kale and collard greens.

Sautée for 2 minutes until wilted.

Add your bowl of marinated vegetables.

Mix well and serve.

Ingredients