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Breakfast Sandwich

Yields1 Serving

 1 Ardhi's Beefsteak Tomato
 4 wholegrain English muffins, toasted
 8 slices of smoked ham
 4 eggs
 1 avocado
 1 lime
 2 tbsp. sour cream
 2 tbsp. of vegetable oil
 Salt and Pepper to taste
1

Heat a nonstick pan on medium-high heat. Add 2 tbsp. of oil. Fry the eggs to your liking and set aside

2

Clean, cut, and mash the avocado. Add lime juice and sour cream to the mashed avocado. Season with salt and pepper.

3

Toast the English muffins and stack the ham, egg, avocado, and Tomato to complete the sandwich.