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Breakfast Sandwich

Yields1 Serving

 1 Ardhi's Beefsteak Tomato
 4 wholegrain English muffins, toasted
 8 slices of smoked ham
 4 eggs
 1 avocado
 1 lime
 2 tbsp. sour cream
 2 tbsp. of vegetable oil
 Salt and Pepper to taste

Heat a nonstick pan on medium-high heat. Add 2 tbsp. of oil. Fry the eggs to your liking and set aside


Clean, cut, and mash the avocado. Add lime juice and sour cream to the mashed avocado. Season with salt and pepper.


Toast the English muffins and stack the ham, egg, avocado, and Tomato to complete the sandwich.