Salmon & Pan Seared Vegetable Medley

Wash all produce before cooking.

Preheat a large heavy skillet over medium –high heat, add 2 tablespoons of olive oil.

Add sliced zucchini, chopped onion, diced Bell Peppers and thinly sliced garlic to the hot pan and sauté until vegetables are slightly browned and softened, approximately 3 to 4 minutes.

Add chick peas, diced Plum Tomatoes, oregano, and vinegar. Continue cooking until everything in pan comes to a boil.

Heat a second large, non-stick pan on medium high heat. Add remaining 1 tbsp. of olive oil.

Season salmon fillets with salt and pepper.

Sear salmon for approximately 4 minutes per side.

Serve stewed vegetables alongside salmon. Garnish with chopped parsley.