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Zaalouk with Tasty Roma Tomatoes

Published by Ardhi IG
Categories
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AuthorArdhi IGCategoryPlum Tomatoes, Tomatoes

Yields1 Serving

INGREDIENTS

 2 Plum Tomatoes
 1 large eggplant
 4 tbsp. olive oil
 2 cloves garlic
 1 tsp. ground cumin
 1 tsp. sweet paprika
 ¼ tsp harissa
 ½ lemon

DIRECTIONS

1

Peel, seed & finely chop Plum Tomatoes while cutting eggplant into 1.5cm thick slices

2

Preheat grill to medium. Brush eggplant with 2 tbsp. olive oil and grill for 8 minutes then flip

3

Grill for another 8 minutes, until soft and golden. Cool slightly, and then chop roughly

4

Stir remaining olive oil, finely chopped garlic, spices and harissa in a frying pan over medium heat for 2 minutes or until fragrant.

5

Add eggplant and Tomatoes. Cook for 5 minutes or until thick and well combined.

6

Stir in lemon juice & season.

Ingredients

 2 Plum Tomatoes
 1 large eggplant
 4 tbsp. olive oil
 2 cloves garlic
 1 tsp. ground cumin
 1 tsp. sweet paprika
 ¼ tsp harissa
 ½ lemon

Directions

1

Peel, seed & finely chop Plum Tomatoes while cutting eggplant into 1.5cm thick slices

2

Preheat grill to medium. Brush eggplant with 2 tbsp. olive oil and grill for 8 minutes then flip

3

Grill for another 8 minutes, until soft and golden. Cool slightly, and then chop roughly

4

Stir remaining olive oil, finely chopped garlic, spices and harissa in a frying pan over medium heat for 2 minutes or until fragrant.

5

Add eggplant and Tomatoes. Cook for 5 minutes or until thick and well combined.

6

Stir in lemon juice & season.

Zaalouk with Tasty Roma Tomatoes
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GT-027-22-15
Tema Ghana

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